Blackberry Pound Cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oven to 350F

Step 2

Beat the butter, sugar, and vanilla in the bowl of a stand mixer fitted with the paddle attachment, on medium speed for 2 to 3 minutes, until pale and creamy

Step 3

With the mixer on low speed, add the eggs, one at a time, beating well after each addition. Don't worry if the mixture curdles slightly, it will come together when the flour is added.

Step 4

Gradually add the milk and mix well to combine. Using a large metal spoon, fold the flour, baking powder, and salt into the mixture, until just combined.

Step 5

Put the blackberries in a small plastic bag with the extra one tablespoon of flour and give them a shake to coat. Gently fold them into the cake mixture until evenly distributed.

Step 6

Pour the mixture into the prepared pan and bake for 50 to 60 minutes, until golden brown and a skewer inserted into the center comes out clean. Turn out onto a wire rack and let cool completely.

Step 7

Meanwhile, make the topping: Using a wooden spoon, beat together the Greek yogurt and honey in a bowl, until smooth

Step 8

Once the cake is completely cool, spread the topping on top. Decorate with the halved blackberries.