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CHICKEN & DUMPLING CASSEROLE

1/2

CHICKEN & DUMPLING CASSEROLE

2/2

By Taylor Isbell

CHICKEN & DUMPLING CASSEROLE

Updated at: Thu, 17 Aug 2023 12:03:54 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

from a rotisserie chicken, no skin

1 stickbutter

1 cupself-rising flour

2 cupschicken broth

1can condensed cream of chicken soup

Instructions

Step 1

Preheat oven 375°

Step 2

Spread chicken in a 9x13 baking dish

Step 3

Pour butter evenly over chicken

Step 4

Season with a little salt and pepper

Step 5

In med bowl whisk together flour and milk. Slowly pour evenly over chicken. Do not stir!

Step 6

In same bowl, whisk together chicken broth and chicken soup.

Step 7

Slowly pour into baking pan. Do not stir. Dumplings form as it bakes.

Step 8

Bake uncovered for 45 mins. Let sit for minimum of 5 mins before serving, allowing dumplings to finish forming.

Notes

12 liked

1 disliked

Easy

Delicious

Go-to

Kid-friendly

Makes leftovers

Kelsi Hudson· 2 years ago

Dumplings weren’t your standard dumplings. The overall dish was still good but didn’t have the texture of dumplings.

Bri Wolfe· 2 years ago

Makes leftovers

I add a bag of frozen veggies right after the chicken, along with a little bit of paprika, Italian seasoning and shredded cheese on top. 👌👌👌 boyfriend and family love it

Annessa Brady· 3 years ago

Makes leftovers

Special occasion

Had to substitute cream of mushroom for cream of chicken. It still turned out fantastic. Adding to the rotation.

Had to substitute cream of mushroom for cream of chicken. It still turned out fantastic. Adding to the rotation.

Taylar Gallegos· 3 years ago

Very simple recipe. I didn’t have self rising flower so I made some. Husband likes it so that’s always a plus. Because how simple and yummy it is I will definitely be making it gain!

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