Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories322.3 kcal (16%)
Total Fat21.4 g (31%)
Carbs21.5 g (8%)
Sugars2.6 g (3%)
Protein11 g (22%)
Sodium945.7 mg (47%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven 375°
Step 2
Spread chicken in a 9x13 baking dish
Step 3
Pour butter evenly over chicken
Step 4
Season with a little salt and pepper
Step 5
In med bowl whisk together flour and milk. Slowly pour evenly over chicken. Do not stir!
Step 6
In same bowl, whisk together chicken broth and chicken soup.
Step 7
Slowly pour into baking pan. Do not stir. Dumplings form as it bakes.
Step 8
Bake uncovered for 45 mins. Let sit for minimum of 5 mins before serving, allowing dumplings to finish forming.
Notes
11 liked
1 disliked
Easy
Delicious
Go-to
Kid-friendly
Makes leftovers