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Ming Tsai
By Ming Tsai

Air Fryer Chicken Wings

9 steps
Prep:5minCook:15min
The simplest, most delicious way to make the best wings in an air fryer!
Updated at: Thu, 17 Aug 2023 11:31:13 GMT

Nutrition balance score

Unbalanced
Glycemic Index
42
Low
Glycemic Load
2
Low

Nutrition per serving

Calories493.2 kcal (25%)
Total Fat41.4 g (59%)
Carbs4.4 g (2%)
Sugars2.8 g (3%)
Protein25.4 g (51%)
Sodium576.4 mg (29%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. In a large bowl, season the raw wings with the salt, pepper, paprika, and garlic powder.
Step 2
2. Transfer the wings to a gallon bag.
Step 3
3. Let all the air out of the bag, seal it, and massage the seasoning into the wings.
Step 4
4. Transfer the wings form the bag to the air fryer; only cook 1 layer of wings at a time so that the heat can distribute and the wings cook evenly.
Step 5
5. Cook the wings on high for 15 minutes.
Step 6
6. Meanwhile, in a large saucepan, fully melt 1 stick of butter.
Step 7
7. Whisk in equal parts Frank's hot sauce and sweet chili sauce; let the sauce reduce down and thicken.
Step 8
8. Once the wings are fully cooked, removed from the air fryer and place in a clean bowl.
Step 9
9. Toss the warm wings in the sauce, plate, and enjoy!
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