Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories376.6 kcal (19%)
Total Fat22.2 g (32%)
Carbs42.1 g (16%)
Sugars13.6 g (15%)
Protein5.7 g (11%)
Sodium667.1 mg (33%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350. Grease 13x9 glass baking pan
Step 2
Melt butter in microwave and add sour cream and eggs. Mix well
Step 3
Add sugar, both corns, muffin mix, and salt. Mix well.
Step 4
Pour into pan and bake for 20-35 minutes (should be very SLIGHTLY jiggly)
Notes
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