Flaky pie crust

Name: Flaky pie crust
Cuisine: American
Ingredients: 1.5 cup flour; 0.25 teaspoon salt; 140 gr butter; 0.25 cup water

Best for savory pies. Enough for two layers in the small tefal.

Updated at: Thu, 17 Aug 2023 14:07:27 GMT

Unbalanced

Glycemic Index

High

Glycemic Load

107

High

Calories1684.9 kcal (84%)

Total Fat115.4 g (165%)

Carbs142.9 g (55%)

Sugars0.6 g (1%)

Protein20.5 g (41%)

Sodium600.5 mg (30%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

1 servings

Step 1

Mix the flour and the salt. Add the butter to it and mix well. Slowly add the water, youight not need all.

Step 2

Put it in the freezer for 20 minutes or in the fridge for overnight.

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Crispy

Under 30 minutes

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