Chestnut and Cranberry Sausage Rolls

These festive sausage rolls are perfect for dinner, a quick snack or something to throw in the lunch box. If you like you can try sprinkling with sesame seeds for that extra special touch.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre heat the oven to 190C, gas 5

Step 2

Gently fry the onions in oil for 5-10 minutes, until they have softened, then place in a mixing bowl

Step 3

Add the rest of the ingredients except half the egg and the cranberries, then mix them all together. You can use a spoon but it's more fun to get stuck in with your hands.

Step 4

Lay out the the mixture on each half of the pastry, leaving a margin around the edge then sprinkle over the cranberries. Roll up tightly then cut into 2 cm slices.

Step 5

Place these on a greased baking tray and brush with the remaining egg.

Step 6

Bake in the oven for around 20 minutes, or until they're golden brown.