Chestnut and Cranberry Sausage Rolls

Name: Chestnut and Cranberry Sausage Rolls
Prep time: 10 h
Cook time: 20 h
Total time: 30 h
Cuisine: European, British
Ingredients: olive oil; 1 Small onion, finely chopped; 1 Bramley apple, peeled and finely chopped; 500 g sausage meat, out of the skin; 200 g dried chestnuts; 50 g white breadcrumbs; 100 g fresh cranberries; 1 packet ready rolled puff pastry; 1 egg, whisked; 1 tbsp fresh parsley, roughly chopped; 1 tbsp fresh sage, roughly chopped; 1 tbsp parsley, roughly chopped

6 steps

Prep:10hCook:20h

These festive sausage rolls are perfect for dinner, a quick snack or something to throw in the lunch box. If you like you can try sprinkling with sesame seeds for that extra special touch.

Updated at: Wed, 16 Aug 2023 21:57:42 GMT

Nutrition balance score

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Ingredients

4 servings

olive oil

1onion

small, finely chopped

1Bramley apple

peeled and finely chopped

500gsausage meat

out of the skin

200gdried chestnuts

50gwhite breadcrumbs

100gfresh cranberries

1 packetready rolled puff pastry

1egg

whisked

1 Tbspfresh parsley

1 Tbspparsley

Instructions

Step 1

Pre heat the oven to 190C, gas 5

OvenPreheat

Step 2

Gently fry the onions in oil for 5-10 minutes, until they have softened, then place in a mixing bowl

Step 3

Add the rest of the ingredients except half the egg and the cranberries, then mix them all together. You can use a spoon but it's more fun to get stuck in with your hands.

Step 4

Lay out the the mixture on each half of the pastry, leaving a margin around the edge then sprinkle over the cranberries. Roll up tightly then cut into 2 cm slices.

Step 5

Place these on a greased baking tray and brush with the remaining egg.

Step 6

Bake in the oven for around 20 minutes, or until they're golden brown.