Crockpot Beef and Potatoes Au Gratin

Name: Crockpot Beef and Potatoes Au Gratin
Prep time: 25 min
Cook time: 4 h
Total time: 4 h 25 min
Cuisine: European, Eastern European
Ingredients: 1 lb. ground beef; 3 lbs. peeled russet potatoes sliced ¼ inch thick; 1 cup thinly sliced white onion; 1 tsp. paprika; ½ tsp. garlic powder; 1 tsp. parsley; 1 tsp salt; ¼ tsp. pepper; 3 cups shredded sharp cheese; ½ cup beef broth or chicken broth

4 steps

Prep:25minCook:4h

Updated at: Thu, 17 Aug 2023 10:38:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories605.1 kcal (30%)

Total Fat33.6 g (48%)

Carbs41.5 g (16%)

Sugars2.7 g (3%)

Protein30.8 g (62%)

Sodium925.3 mg (46%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 lbground beef

3 lbsrusset potatoes

peeled, sliced 1/4 inch thick

1 cupwhite onion

thinly sliced

1 tsppaprika

½ tspgarlic powder

1 tspparsley

1 tspsalt

¼ tsppepper

3 cupsshredded sharp cheese

½ cupbeef broth

or chicken broth

Instructions

Step 1

Brown the ground beef on the stove top, drain fat. Add a touch of salt and pepper to season.

Step 2

Add half of the potatoes in the slow cooker. Sprinkle over half of the onions, half of the seasonings, half of the meat, and half of the cheese. Repeat the layers again.

Step 3

Drizzle over the broth evenly over the layers.

Step 4

Cover and cook on high for 4 hours. Do not open the lid during the cooking time or the potatoes will not get soft.