Slow Cooker Pot Roast

Quite tasty. We did use red wine (it's an optional ingredient), substituted beef broth instead of chicken broth as sone others have suggested, and thickened the au jus at the end w/ cornstarch & stock (an optiional.step), and were happy that the rosemary & thyme didn't overpower the dish like we've had happen with other recipes.

Substitute beef for chicken stock

This was SOOO delicious! Only thing I will change next time is this - I had tiny russet potatoes so I used those instead of buying red or yukon gold and the texture wasn't there for us. So I will get red potatoes next time.

Very yummy. We used rump steak instead, because it's what we had. Also used the instant pot, which was great because I didn't need to use another pan. I just heated it to sear and took the steak pieces out after they were browned and put them on a plate. I didn't have the herbs at home, so I just used Italian seasoning. Cooked for thirty minutes. Leftovers are going into soup for tomorrow's dinner. Already made because I just put all of the leftovers back into the instant pot.

This was really good! Chuck roast (pot roast) is the way to go.

Recipe was great, but I added some cayenne to the meat seasoning. I like a lil kick.

Amazing, even omitting salt and salt products from the recipe.

Needs a little more spice

My child is a picky eater and asked for seconds. The meat was so tender as well. 🤤

The meat fell apart it was so tender! Perfect pot roast!