Slow Cooker Pot Roast

Substitute beef for chicken stock

This was SOOO delicious! Only thing I will change next time is this - I had tiny russet potatoes so I used those instead of buying red or yukon gold and the texture wasn't there for us. So I will get red potatoes next time.

Very yummy. We used rump steak instead, because it's what we had. Also used the instant pot, which was great because I didn't need to use another pan. I just heated it to sear and took the steak pieces out after they were browned and put them on a plate. I didn't have the herbs at home, so I just used Italian seasoning. Cooked for thirty minutes. Leftovers are going into soup for tomorrow's dinner. Already made because I just put all of the leftovers back into the instant pot.

This was really good! Chuck roast (pot roast) is the way to go.

Recipe was great, but I added some cayenne to the meat seasoning. I like a lil kick.

Amazing, even omitting salt and salt products from the recipe.

Needs a little more spice

My child is a picky eater and asked for seconds. The meat was so tender as well. 🤤

The meat fell apart it was so tender! Perfect pot roast!