Mini sausages wrapped in bacon

Name: Mini sausages wrapped in bacon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, British
Ingredients: 3 long slices dry-cured streaky bacon; 9 cocktail sausages

3 steps

Prep:10minCook:10min

Updated at: Thu, 17 Aug 2023 09:04:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories111.8 kcal (6%)

Total Fat10 g (14%)

Carbs0.9 g (0%)

Sugars0 g (0%)

Protein4.2 g (8%)

Sodium324.8 mg (16%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 slicesstreaky bacon

long, dry-cured

9cocktail sausages

Instructions

Step 1

Preheat the oven to 190°C. Lightly oil a baking tray.

Baking sheet

OvenPreheat

Step 2

Stretch each bacon rasher with the back of a knife and cut each rasher into three.

Knife

Step 3

Wrap a piece of bacon tightly round each sausage and put onto the baking tray. Put the tray in the oven and baked for 20 minutes, until crisp.

OvenHeat

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