Mini sausages wrapped in bacon

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Step 1

Preheat the oven to 190°C. Lightly oil a baking tray.

Step 2

Stretch each bacon rasher with the back of a knife and cut each rasher into three.

Step 3

Wrap a piece of bacon tightly round each sausage and put onto the baking tray. Put the tray in the oven and baked for 20 minutes, until crisp.