Mini sausages wrapped in bacon

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 190°C. Lightly oil a baking tray.

Step 2

Stretch each bacon rasher with the back of a knife and cut each rasher into three.

Step 3

Wrap a piece of bacon tightly round each sausage and put onto the baking tray. Put the tray in the oven and baked for 20 minutes, until crisp.