Banana Pudding Cookies

Banana pudding cookies made with a yellow cake mix. I reserved chopped vanilla wafers to put on each cookie before baking. You have to freeze dough one hour before baking.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Cream butter, add all other ingredients, reserving some vanilla wafers to put on top of cookies before baking.

Step 2

Freeze mixture for one hour

Step 3

Line 4 baking sheets with parchment paper, makes 24 cookies.

Step 4

When dough is set, use medium scoop and scoop out onto baking sheet, put rest of dough back in freezer while first batch bakes.

Step 5

Bake 10 to 15 minutes( depending on oven)

Step 6

Let cool and do second batch.

Step 7

Drizzle with icing if desired. I mixed a little softened butter, powdered sugar vanilla and a touch of milk.