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By Beth

The BEST Buttercream Frosting Recipe - Karis Bakes

Updated at: Thu, 17 Aug 2023 01:10:41 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate

Nutrition per recipe

Calories7247.7 kcal (362%)
Total Fat377.4 g (539%)
Carbs998.3 g (384%)
Sugars978.7 g (1087%)
Protein4.7 g (9%)
Sodium1241.2 mg (62%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Beat 2 cups of room temperature butter on medium speed with a hand or stand mixer fitted with the paddle attachment until smooth (about 30-45 seconds).
Step 2
Add in 8 cups of powdered sugar cup by cup while mixing on low speed. Do this carefully, it can make a mess.
Step 3
Increase the speed to medium once most of the powdered sugar is incorporated and add in 2 tsp vanilla extract and 1/2 tsp salt.
Step 4
Add 2 Tbsp of heavy cream or milk to the frosting and continue mixing for 2-3 minutes until the frosting has lightened in color and is fluffy.
Step 5
Turn speed to low to release any air bubbles that accumulated in the beating process.

Notes

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