Chocolate truffles

This one is for my chocolate lovers! Super easy to make. Little advice if you don't like the bitter taste, use sweetened condensed milk for this recipe :)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Start by heating the condensed milk and stirring continuously.

Step 2

Once the first boils appear, remove from heat.

Step 3

Sift in the cocoa powder gradually.

Step 4

Mix well.

Step 5

The paste will harden little by little.

Step 6

In the end, you should get a texture like this.

Step 7

Put the dough in a container and cover it with cling film.

Step 8

Leave in the refrigerator for at least 2 hours. Ideally, overnight!

Step 9

Then cut into small pieces.

Step 10

Sprinkle lightly with cocoa powder.

Step 11

You can give them any shape you want :)

Step 12

Now you just have to sprinkle them one last time with a little cocoa powder.

Step 13

So soft! Enjoy! 🥰