Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
9
Low
Nutrition per serving
Calories110.7 kcal (6%)
Total Fat3.7 g (5%)
Carbs20.9 g (8%)
Sugars15.2 g (17%)
Protein4 g (8%)
Sodium37 mg (2%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Start by heating the condensed milk and stirring continuously.
Step 2
Once the first boils appear, remove from heat.
Step 3
Sift in the cocoa powder gradually.
Step 4
Mix well.
Step 5
The paste will harden little by little.
Step 6
In the end, you should get a texture like this.
Step 7
Put the dough in a container and cover it with cling film.
Step 8
Leave in the refrigerator for at least 2 hours. Ideally, overnight!
Step 9
Then cut into small pieces.
Step 10
Sprinkle lightly with cocoa powder.
Step 11
You can give them any shape you want :)
Step 12
Now you just have to sprinkle them one last time with a little cocoa powder.
Step 13
So soft! Enjoy! 🥰
Notes
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