Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories414.3 kcal (21%)
Total Fat30 g (43%)
Carbs24.6 g (9%)
Sugars12.3 g (14%)
Protein11.3 g (23%)
Sodium607.5 mg (30%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Page 279 of Elizabeth David
Notes
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