Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
22
High
Nutrition per serving
Calories1044.9 kcal (52%)
Total Fat56.6 g (81%)
Carbs50.6 g (19%)
Sugars28.7 g (32%)
Protein34.7 g (69%)
Sodium340.4 mg (17%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
