Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
20
High
Nutrition per serving
Calories1035.1 kcal (52%)
Total Fat56.8 g (81%)
Carbs50.5 g (19%)
Sugars28.8 g (32%)
Protein34.6 g (69%)
Sodium341.4 mg (17%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
