Jeremie's Sweet Potatoe Casserole
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per serving
Calories1882.8 kcal (94%)
Total Fat79.7 g (114%)
Carbs285 g (110%)
Sugars133.6 g (148%)
Protein17.8 g (36%)
Sodium541.2 mg (27%)
Fiber30.3 g (108%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Boil whole sweet potatoes for 25-30 min
Step 2
Once soft remove to ice water and remove skin
Step 3
Place in casserole dish and mash
Step 4
Mix melted butter, brown sugar, vanilla, and cinnamon with potatoes and mix very well
Step 5
Place a layer of pecans then a layer of marshmello then place in oven
Step 6
Bake at 325 °F until brown on top
Notes
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