Ruby Grape Pie

Name: Ruby Grape Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: European, Mediterranean, French
Ingredients: 4 cups halved seedless red grapes (about 2 pounds); 2/3 cup sugar; 1/2 teaspoon ground cinnamon; 3 tablespoons cornstarch; 2 tablespoons lemon juice; 1 tablespoon grated lemon zest; Pastry for double-crust pie (9 inches); 2 tablespoons butter

Instructions

Prep:20minCook:50min

My wife, Paula, and I produce red and green seedless table grapes on our 75-acre vineyard. Our crop is wonderful eaten out-of-hand or in salads. Paula also uses them in this unusual and tasty pie.—Salvage Island Farm, Fred Smeds, Reedley, California

Updated at: Thu, 21 Nov 2024 16:34:51 GMT