NO-BAKE CHERRY CHEESECAKE LAYERED DESSERT

Updated at: Thu, 17 Aug 2023 12:28:25 GMT

Step 1

Prep an 8 in x 8 in dish with a light layer of non-stick spray. Set aside.

Step 2

In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press into the bottom of the dish in an even layer. Refrigerate for 1 hour.

Step 3

In a medium bowl, mix together the whipped topping, cream cheese, and powdered sugar. Spoon on top of graham cracker crust and use a spatula to spread out in an even layer.

Step 4

First, the graham crackers are crushed and mixed with butter and sugar to form the base layer. The graham cracker crust is pressed into an 8 x 8 baking dish and placed in the fridge to chill for 1 hour.

Step 5

Next, cream cheese, Cool Whip, and powdered sugar are combined to make the cream cheese filling. The filling is then spread on top of the graham cracker crust.

Step 6

Finally, cherry pie filling is spooned on top and the cake is placed in the fridge to chill until serving.

Step 7

Spoon cherry pie filling on top in an even layer.

Step 8

Refrigerate for at least 2 hours, or until serving.

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