Loaded Potato Poppers

Name: Loaded Potato Poppers
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: American
Ingredients: 2 Pounds Russet Potatoes; 2 Tablespoons Olive Oil; 1 Teaspoon Kosher Salt, or to taste; 1 Teaspoon Black Pepper, or to taste; 1 Teaspoon Garlic Powder, or to taste; 1/2 Teaspoon Onion Powder, or to taste; 8 ounces Shredded Cheese; Green Onion or Chives; Bacon Bits

6 steps

Prep:5minCook:50min

Loaded Potatoes that can be served as a perfect side/snack.

Updated at: Thu, 17 Aug 2023 11:30:24 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories406 kcal (20%)

Total Fat23.4 g (33%)

Carbs32.1 g (12%)

Sugars3.5 g (4%)

Protein18.1 g (36%)

Sodium991.4 mg (50%)

Fiber4.9 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 poundsrusset potatoes

2 tablespoonsolive oil

1 teaspoonkosher salt

or to taste

1 teaspoonblack pepper

or to taste

1 teaspoongarlic powder

or to taste

0.5 TeaspoonOnion Powder

or to taste

8 ouncesshredded cheese

green onion

or chives

bacon bits

Instructions

Step 1

Preheat the oven to 375F.

OvenPreheat

Step 2

Clean and pat dry potatoes.

Step 3

Slice Potatoes cross-wise about a 1/4 inch thick.

Knife

Step 4

Add Potatoes to a bowl and season Potatoes with Olive Oil, Salt, Black Pepper, Garlic Powder, and Onion Powder. Mix well to make sure all Potatoes are coated.

Bowl

Step 5

Line a baking sheet with foil and lightly spray with nonstick cooking spray. Add Potatoes evenly on baking sheet and bake for about 30 minutes, then flip, and bake for an additional 10-15 minutes to ensure potatoes are done.

OvenHeat