Buffalo Chicken Wings

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare chicken wings to deep fry. Heat up fryer.

Step 2

In a large bowl place 3 pats of butter in the bottom. Pour Frank's Red Hot sauce over the butter.

Step 3

Coat the top of the sauce with garlic powder until the top is white. Do not stir.

Step 4

Coat the top of the garlic powder with ground Cayenne pepper until it is red again. Do not stir

Step 5

Fry chicken wings in batches until fully cooked and starting to brown.

Step 6

As each batch finishes, place the hot chicken wings into the bowl and mix to coat the wings. Drain off excess sauce and serve.