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Reese's Peanut Butter Cup Stuffed
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Miranda McCabe
By Miranda McCabe

Reese's Peanut Butter Cup Stuffed

7 steps
Prep:10minCook:8min
Updated at: Thu, 17 Aug 2023 00:04:02 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
35
High

Nutrition per serving

Calories411.6 kcal (21%)
Total Fat21 g (30%)
Carbs51.5 g (20%)
Sugars30.3 g (34%)
Protein5.5 g (11%)
Sodium338.2 mg (17%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat Oven to 375 F
Step 2
Cream Butter, Brown Sugar, Vanilla, and White Sugar until fluffy. Add Eggs and mix well.
Step 3
Combine dry ingredients in a bowl and add to the butter mixture a third at a time, mixing well after each addition.
Step 4
Prepare a baking sheet with parchment paper.
Step 5
Scoop ½ Tablespoon and ball, Scoop another ½ Tablespoon and ball, sandwich the Reese’s Peanut Butter Cup in between both cookie dough balls and cover the Reese’s Peanut Butter Cup completely with cookie dough.
Step 6
Chill prepared dough for 30 minutes
Step 7
Bake 8-10 minutes

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