Brownie Cookies

Gluten Free Chocolate Brownie Cookies are a decadent dessert for any chocolate lover! They’re chewy around the edges of fudgey in the middle! Recipe specifies blanched almond flour, so I'm expecting other kinds of gluten free flour to work.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt the butter and chocolate chips in a large bowl, either in a double boiler or in the microwave, stirring every 30 seconds. Whisk together until completely smooth.

Step 2

Add sugar and eggs to the bowl and whisk until combined.

Step 3

Add flour, cocoa powder, baking powder, and salt. Whisk until combined.

Step 4

Preheat oven to 350ºF

Step 5

Chill the dough for 30 minutes.

Step 6

Line a baking sheet with parchment paper and use two tablespoons to drop a ball of dough onto the sheet.

Step 7

Bake for 12 minutes.

Step 8

Remove the baking sheet from the oven and allow to sit for 15 minutes before transferring them to a cooling rack.

Step 9

I sprinkled my cookies with flaked sea salt while they were sitting on the baking sheet but this is optional if you don’t want to add the salt on top.