Pineapple flan {Flan de piña} - Laylita's Recipes

Name: Pineapple flan {Flan de piña} - Laylita's Recipes
Cuisine: Spanish, Mediterranean, European
Ingredients: 2 cups sugar 1 cup for caramel and 1 cup for the flan; ½ cup of water; 2 ½ cups pure fresh pineapple juice strained and foam removed, from 1 pineapple; 1 tbs tapioca starch – can also use corn starch; 1 cup whole milk; 10 eggs; 1 tsp vanilla extract; 2 tbs rum; 10 buttered oven proof ramekins or flan molds; Large oven proof dish filled with water; Caramelized pineapple slices; Brown sugar; Fresh pineapple slices; Caramelized pineapple slices