Confetti Cake Cookies

Name: Confetti Cake Cookies
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Cuisine: American
Ingredients: 15.25 ounce Confetti Cake Mix; 1/2 cup Vegetable Oil; 2 eggs; 1 tub of Vanilla Icing; 1 cup confetti sprinkles (optional)

3 steps

Prep:35minCook:20min

These Confetti Cake Cookies are super easy to make, super soft, and fun for any occasion!!! Preferred but optional: Duncan Hines Joyfetti Cake Mix

Updated at: Thu, 17 Aug 2023 03:39:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories265.1 kcal (13%)

Total Fat13 g (19%)

Carbs35.1 g (14%)

Sugars13.5 g (15%)

Protein1.7 g (3%)

Sodium214.5 mg (11%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

15.25 ounceCake Mix

½ cupvegetable oil

2eggs

1 tubVanilla Icing

1 cupconfetti sprinkles

optional

Instructions

Step 1

Preheat oven to 350°F. Line a baking sheet with parchment paper/aluminum foil and set aside. Combine the cake mix, oil, eggs, and chocolate chips in a large bowl. Stir together until combined. If you have the time, refrigerate the dough for 20-25 minutes (the dough is slightly sticky but once it is refrigerated it will be easier to work scoop or spoon out).

Cake Mix15.25 ounce

vegetable oil½ cup

eggs2

Step 2

Using a cookie scoop or spoon, scoop the dough onto the prepared baking mat. Bake for 9-11 minutes, or until the cookies are set. You don’t want them to brown. Allow to cool on the pan for a few minutes and then transfer to a cooling rack.

Step 3

Melt Vanilla icing for 20-30 seconds to drizzle and add sprinkles (optional) over finished cookies