By Carlena Davis
Copycat recipe for Hostess Snoballs
8 steps
Prep:10minCook:18min
Here’s my copycat recipe for Hostess Snoballs which was one of my mother’s favorite snacks! If you love chocolate cake, marshmallow fluff and coconut, then you will love this recipe.
Updated at: Thu, 17 Aug 2023 06:05:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories491.2 kcal (25%)
Total Fat24 g (34%)
Carbs66.4 g (26%)
Sugars27.4 g (30%)
Protein4.2 g (8%)
Sodium359.8 mg (18%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
1. Make cake according to the box instructions.
Step 2
2. Spray hot cocoa bomb mold with cooking spray.
Step 3
3. Add batter to mold and bake on 350 for 18 mins.
Step 4
4. Allow the cake the cool. Using a sharp knife, cut excess cake to allow the cakes to lay flat.
Step 5
5. In a medium bowl, combine butter, powdered sugar, marshmallow fluff, heavy whipping cream and corn syrup. Mix on high until completely smooth.
Step 6
6. Using a food processor, add flaked coconut and blend until the coconut is fine. Add a few drops of red food coloring to turn the coconut pink.
Step 7
7. Using a piping bag or cake decorator tool, pipe the filling into the bottom of the snoballs.
Step 8
8. Top with more marshmallow fluff. Sprinkle pink coconut flakes on top and refrigerate for an hour to set.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
