Mokonuts Paris Cranberry-Rye Chocolate Chunk Cookies

Name: Mokonuts Paris Cranberry-Rye Chocolate Chunk Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: European, Mediterranean, French
Ingredients: 1 cup plus 1 ½ tablespoons [130 g] rye flour (see note*); ½ cup plus 2 tablespoons [85 g] all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; 10 tablespoons [140 g] unsalted butter (at room temperature); ½ cup [100 g] granulated sugar; ½ cup [100 g] packed light brown sugar; ¾ teaspoon salt; 1 large egg (at room temperature); 2/3 cup [80 g] moist, (plump dried cranberries); 1/3 cup [50 g] poppy seeds; 4 oz [113 g] bittersweet chocolate (chopped into small chunks); Maldon or other flaky sea salt for sprinkling

Instructions

Prep:20minCook:10min

Rye flour adds a delicious nutty flavor to these chocolate chunk cookies, paired with cranberries and poppy seeds. They have a chubbiness, great texture, and a signature indentation in the center that looks like a handprint, but is actually made by tapping each cookie with a spatula.

Updated at: Thu, 17 Aug 2023 02:44:26 GMT