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Buttery, Flaky Pie Crust Recipe

Buttery, Flaky Pie Crust Recipe

A buttery, flaky, tender, and easy pie dough recipe that requires no special equipment, ingredients, or training.

Updated at: Thu, 17 Aug 2023 07:36:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

74

High

Nutrition per serving

Calories2506.6 kcal (125%)

Total Fat186.2 g (266%)

Carbs187.4 g (72%)

Sugars14.9 g (17%)

Protein25.4 g (51%)

Sodium1579.9 mg (79%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

8 ouncesall-purpose flour

low-protein, such as, blue label, plus more for dusting

0.5 ouncesugar

for table salt, use half as much by volume or use the same weight

8 ouncesbutter

unsalted, american-style, straight from the fridge, cold

½ cuptap water

Instructions

View on seriouseats.com

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Notes

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Dana :)· 2 years ago

This is my new favorite pie dough! My precious favorite uses the food processor and is foolproof, but this one gets more flaky crispy layers and is still easy to roll out. The key is in how you cut the butter and squish it with your fingers. It’s quite therapeutic but does take a little longer. Definitely worth it and I’ll be using this recipe from now on.