Ginger Molasses Cookies

Name: Ginger Molasses Cookies
Cuisine: American
Ingredients: 3/4 cup unsalted butter (room temperature); 1/2 cup light brown sugar (firmly packed); 1 (14 oz) can Eagle Brand® Sweetened Condensed Milk; 1 egg (room temperature); 1/4 cup molasses; 2 1/2 cups all-purpose flour; 1 1/4 teaspoon baking soda; 3/4 teaspoon cinnamon; 2 teaspoon dry ground ginger; 1/4 teaspoon kosher salt

4 steps

Updated at: Thu, 17 Aug 2023 11:29:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories4278.6 kcal (214%)

Total Fat175 g (250%)

Carbs616.8 g (237%)

Sugars374.3 g (416%)

Protein71.1 g (142%)

Sodium2115 mg (106%)

Fiber10 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¾ cupunsalted butter

room temperature

½ cuplight brown sugar

firmly packed

1 x 14 ozSweetened Condensed Milk

can

1egg

room temperature

¼ cupmolasses

2 ½ cupsall-purpose flour

1 ¼ teaspoonbaking soda

¾ teaspooncinnamon

2 teaspoondry ground ginger

¼ teaspoonkosher salt

Instructions

Step 1

In a medium bowl- combine all-purpose flour, cinnamon, ginger, baking soda, salt and whisk to combine. Set aside

Step 2

In a stand mixer fitted with a paddle attachment- beat butter and brown sugar on medium speed for 2-3 minutes or until light and creamy. Scrape down the sides of the bowl. Add egg and beat on medium speed for 1 minute, add molasses and beat on medium speed for 1 minute. Add sweetened condensed milk and beat until combined.

Step 3

Add dry to wet and mix on low speed for 30 seconds- careful to not over mix the batter. Cover the mixing bowl with plastic wrap and chill dough in the refrigerator for 30min-1 hour or overnight. Preheat the oven to 350°F degrees. Line 2 baking sheets with parchment paper. Set aside.

Step 4

Using a cookie scoop, scoop cookie batter into 2 inch round balls. Slightly flatten with fingers and top with turbinado sugar and bake for 10-12 minutes. Allow to cool on a cookie sheet for 10 minutes before serving.