Snowflake Sugar Cookies

Name: Snowflake Sugar Cookies
Cuisine: American
Ingredients: 215 grams all purpose flour (1 2/3 cups); 1/2 teaspoon baking powder; 1/4 teaspoon fine sea salt; 100 grams unsalted butter, softened (7 tablespoons); 105 grams granulated sugar (1/2 cup); 1 large egg, at room temperature; 1 teaspoon almond extract; 200 grams confectioner’s sugar (1 1/2 cups); 30 milliliters whole milk (2 tablespoons), plus more to adjust consistency; 20 grams liquid glucose or corn syrup (1 tablespoon); 1/2 teaspoon almond extract; Pinch fine sea salt; Blue gel food coloring (I used Chefmaster‘s turquoise gel food coloring); Blue and white sprinkles or snowflake sprinkles; Edible glitter; Sugar pearls