Bomb Banana Pudding

Prep:20min

A family favorite that we eat year round at just about every family gathering - cookouts, Easter, Thanksgiving, Christmas, July 4th... my most requested dessert! I made a boo-boo in the video and said cream cheese instead of sour cream. Please note there is no cream cheese in this recipe.

Updated at: Wed, 16 Aug 2023 18:31:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories369 kcal (18%)

Total Fat15.7 g (22%)

Carbs51.8 g (20%)

Sugars35.5 g (39%)

Protein3.8 g (8%)

Sodium355.5 mg (18%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 boxesFrench Vanilla Pudding

3 cupsmilk

8 ozsour cream

12 ozcool whip

1 boxnilla wafers

4bananas

ripe

Instructions

Step 1

1. Whisk together the French Vanilla pudding and milk with a beater until jello is smooth and begins to thicken.

Step 2

2. Add sour cream to the pudding mixture and continue to beat, then add in the Cool Whip and beat until smooth. (Note - Cool Whip only comes in 8 oz or 16 oz containers but the recipe calls for 12 oz - I usually use 3/4 of a 16 oz container.)

Step 3

3. Begin layering a 9x13 pan with wafers first. Layer 1 - wafers, layer 2 - pudding, layer 3 - sliced bananas. Continue layering until you use the pudding three times.

Step 4

4. Garnish the top with left over crushed wafers. Refrigerate before serving.