Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Nutrition per serving
Calories474.5 kcal (24%)
Total Fat0.4 g (1%)
Carbs125.2 g (48%)
Sugars89.4 g (99%)
Protein1.5 g (3%)
Sodium7.1 mg (0%)
Fiber12 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Place the cranberries in a saucepan and remove any that are soft and/or brown.
Step 2
Add the water, sweetener and orange extract. Bring to the boil.
Step 3
Reduce to med heat. Cranberries will start bursting and sauce will form after about 10 mins. Stir frequently.
Step 4
Add stevia if desired
Notes
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