By Lumkilembeje@gmail .com
Slow-Cooker Salmon
2 steps
Prep:10minCook:2h 10min
Fresh, simple and deliciously lemony!
Updated at: Sat, 03 Feb 2024 15:39:57 GMT
Nutrition balance score
Good
Glycemic Index
27
Low
Glycemic Load
1
Low
Nutrition per serving
Calories233.1 kcal (12%)
Total Fat12.1 g (17%)
Carbs2.1 g (1%)
Sugars0.7 g (1%)
Protein28.2 g (56%)
Sodium294.3 mg (15%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Line slow cooker with a large piece of parchment paper. Add a layer of lemon slices to the bottom of the slow cooker, then lay salmon on top.
Parchment paper
Step 2
Season salmon generously with pepper. Add broth and lemon juice to slow cooker. Liquid should come about halfway up your filet. Top salmon with more lemons and cook on low for 2 hours, or until opaque and flaky. Then season with salt once it’s done cooking to prevent dryness.
Notes
12 liked
1 disliked
Easy
Go-to
Delicious
Moist
Kid-friendly