Samsung Food
Log in
Use App
Log in
Lumkilembeje@gmail .com
By Lumkilembeje@gmail .com

Slow-Cooker Salmon

2 steps
Prep:10minCook:2h 10min
Fresh, simple and deliciously lemony!
Updated at: Sat, 03 Feb 2024 15:39:57 GMT

Nutrition balance score

Good
Glycemic Index
27
Low
Glycemic Load
1
Low

Nutrition per serving

Calories233.1 kcal (12%)
Total Fat12.1 g (17%)
Carbs2.1 g (1%)
Sugars0.7 g (1%)
Protein28.2 g (56%)
Sodium294.3 mg (15%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Line slow cooker with a large piece of parchment paper. Add a layer of lemon slices to the bottom of the slow cooker, then lay salmon on top.
Parchment paperParchment paper
Step 2
Season salmon generously with pepper. Add broth and lemon juice to slow cooker. Liquid should come about halfway up your filet. Top salmon with more lemons and cook on low for 2 hours, or until opaque and flaky. Then season with salt once it’s done cooking to prevent dryness.