Slow-Cooker Salmon

Name: Slow-Cooker Salmon
Prep time: 10 min
Cook time: 2 h 10 min
Total time: 2 h 20 min
Cuisine: World Cuisine
Ingredients: 1 -2 lb. skin-on salmon fillet; Kosher salt; Freshly ground black pepper; 1 lemon, cut into rounds; 1 1/2 c. low-sodium vegetable broth or seafood broth; Juice of 1/2 lemon; 2 tbsp. freshly chopped dill, for garnish

2 steps

Prep:10minCook:2h 10min

Fresh, simple and deliciously lemony!

Updated at: Sat, 03 Feb 2024 15:39:57 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories233.1 kcal (12%)

Total Fat12.1 g (17%)

Carbs2.1 g (1%)

Sugars0.7 g (1%)

Protein28.2 g (56%)

Sodium294.3 mg (15%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbsalmon fillet

skin-on

kosher salt

freshly ground black pepper

1lemon

cut into rounds

1 ½ clow-sodium vegetable broth

or seafood broth

0.5juice of lemon

2 Tbspdill

freshly chopped, for garnish

Instructions

Step 1

Line slow cooker with a large piece of parchment paper. Add a layer of lemon slices to the bottom of the slow cooker, then lay salmon on top.

Parchment paper

Step 2

Season salmon generously with pepper. Add broth and lemon juice to slow cooker. Liquid should come about halfway up your filet. Top salmon with more lemons and cook on low for 2 hours, or until opaque and flaky. Then season with salt once it’s done cooking to prevent dryness.