Cranberry Oatmeal Breakfast Cookies
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0
By Elizabeth Riggs
Cranberry Oatmeal Breakfast Cookies
6 steps
Prep:10minCook:13min
Updated at: Thu, 17 Aug 2023 03:15:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories237.4 kcal (12%)
Total Fat10 g (14%)
Carbs33.6 g (13%)
Sugars16.9 g (19%)
Protein5 g (10%)
Sodium19.5 mg (1%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Set butter out to soften to room temperature. Preheat oven to 350° F. Line a baking sheet with parchment paper.
Step 2
Using an electric mixer, cream together butter and sugar. Add in the egg, flour, protein powder, vanilla extract, and cinnamon. Stir to combine.
Step 3
Add in the applesauce and combine. Fold in the oats and cranberries.
Step 4
Scoop 1/4 cup scoops of the cookie dough onto the baking sheet. Flatten each cookie slightly.
Step 5
Bake for 12 to 15 minutes, until cookies are golden brown but still soft.
Step 6
Allow cookies to cool for 5 minutes on the baking sheet before transferring to a rack to cool completely.
Notes
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