Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories457.4 kcal (23%)
Total Fat18 g (26%)
Carbs63.9 g (25%)
Sugars54.4 g (60%)
Protein10 g (20%)
Sodium201.1 mg (10%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add all to a blender an blend 25 to 35 seconds then pour Into a cup an enjoy
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
