Sea bass roast with fennel
100%
1
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
7
Low
Nutrition per serving
Calories183.8 kcal (9%)
Total Fat6.7 g (10%)
Carbs14.3 g (6%)
Sugars3.4 g (4%)
Protein18 g (36%)
Sodium364.5 mg (18%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Preheat oven
Step 2
Chop veg, throw in foil-lined baking tray
Step 3
Season with olive oil, salt, pepper and mix
Step 4
Place in oven for 25 mins
Step 5
Season sea bass fillets with olive oil, salt and pepper
Step 6
Wrap sea bass in tin foil and place on top of veg
Step 7
Place in oven for 15 mins
Notes
1 liked
0 disliked
Crispy
Easy
Fresh
One-dish
Special occasion
