Grandma’s Christmas Brittle

2 steps

Prep:15minCook:15min

Updated at: Wed, 16 Aug 2023 20:34:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories5851.8 kcal (293%)

Total Fat269.9 g (386%)

Carbs822.6 g (316%)

Sugars747.3 g (830%)

Protein110.9 g (222%)

Sodium3666.8 mg (183%)

Fiber38.1 g (136%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 cupssugar

½ cuplight corn syrup

1 cupwater

¼ cupbutter

cubed

1 teaspoonsalt

1 jarunsalted dry roasted peanuts

1 ½ teaspoonsbaking soda

1 teaspoonwater

1 teaspoonvanilla extract

Instructions

Step 1

Grease two baking sheets and keep warm in a 200° oven. In a large saucepan, combine the sugar, corn syrup and 1 cup water. Cook over medium heat, stirring constantly, until a candy thermometer reaches 240° (soft-ball stage). Stir in butter, salt and peanuts. Continue heating, stirring constantly, until the mixture reaches 300°.

Step 2

Meanwhile, combine the baking soda, 1 teaspoon water and vanilla. Remove saucepan from the heat. Stir in baking soda mixture. Quickly pour half the mixture over each baking sheet. Spread with a buttered metal spatula to a 1/4-in. thickness. Cool. Break into pieces. Store in an airtight container.

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