
By Miguel Rivera Ortega
Margarita Chicken
2 steps
Prep:10minCook:10min
Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot! Serve with roasted corn on the cob and lemonade.
Updated at: Thu, 17 Aug 2023 12:01:55 GMT
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Ingredients
4 servings
1 x 12 ouncesfrozen nonalcoholic margarita mix
can, thawed

3 tablespoonslime juice

3garlic cloves
minced

4 x 6 ouncesboneless skinless chicken breast halves

¼ teaspoonsalt

¼ teaspoonpepper
Instructions
Step 1
1. In a small bowl, combine margarita mix, lime juice and garlic. Pour 1 cup marinade into a shallow dish. Add chicken; turn to coat. Cover and refrigerate, 2-4 hours. Cover and refrigerate remaining marinade.
Step 2
2. Drain chicken, discarding marinade. Sprinkle chicken with salt and pepper. Place chicken on oiled grill rack. Grill, covered, over medium heat (or broil 4 in. from heat) until a thermometer reads 165°; 5-7 minutes on each side, basting frequently with reserved marinade.
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