Grilled Chipotle Chicken with Mango Salsa

Name: Grilled Chipotle Chicken with Mango Salsa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American, Mexican, Latin American
Ingredients: 500g boneless, skinless chicken thighs; - 2 tbsp chipotle paste; - Juice of 1 lime; - 1 tbsp honey; - 2 garlic cloves, crushed; - 1 tbsp olive oil; - 1 tsp paprika; - Salt to taste; pepper, to taste; - 200g mango, diced; - 1/2 red bell pepper, diced; - 1/2 shallot, diced; - 1 jalapeño, deseeded and diced; - A handful of fresh coriander, chopped; - Juice of 1/2 lime; Salt, to taste; - 2 ears of corn; - 200g long-stem broccoli; - Cherry tomatoes (on the vine); - Mini pita bread; - Chipotle mayo (1 tsp chipotle paste mixed with 3 tbsp mayo); - Olive oil; - Salt, to taste; Fresh coriander

7 steps

Prep:20minCook:30min

This Grilled Chipotle Chicken with Mango Salsa is a perfect blend of smoky, spicy, and sweet flavors. Tender chicken thighs are marinated in a zesty chipotle-lime mixture, then grilled to perfection, resulting in juicy, flavorful meat with a slight char. Paired with a vibrant mango salsa that combines the sweetness of ripe mangoes with the crunch of bell peppers and a hint of heat from jalapeños, this dish is a feast for the senses. Serve it with grilled corn, broccoli, and warm pita bread for a complete meal that’s as satisfying as it is delicious. Ideal for summer barbecues or a flavorful weeknight dinner, this dish is sure to impress with its colorful presentation and bold flavors.

Updated at: Fri, 16 Aug 2024 23:43:36 GMT

Ingredients

4 servings

Instructions

1. Marinate the Chicken:

Step 1

In a large bowl, combine the chicken thighs with chipotle paste, lime juice, honey, crushed garlic, olive oil, paprika, salt, and pepper. Mix well, ensuring the chicken is fully coated in the marinade. Allow the chicken to marinate for at least 30 minutes, or refrigerate overnight for maximum flavor.

Step 2

Prepare the Grill: Preheat your grill to 180°C (direct heat). Lightly grease the grill grates. Place the marinated chicken on the grill, presentation side down. Close the lid and cook for about 15 minutes.

Step 3

Prepare the Mango Salsa: While the chicken is grilling, combine the diced mango, red bell pepper, shallot, jalapeño, chopped coriander, lime juice and a pinch of salt in a bowl, then mix well. Let the salsa sit at room temperature for about 10 minutes to allow the flavors to meld.

Step 4

Grill the Vegetables: Flip the chicken to cook the other side. Drizzle the corn, broccoli, and cherry tomatoes with olive oil, then place them on the grill. Cook the vegetables until they are tender and slightly charred, turning occasionally.

Step 5

Check the Chicken: After an additional 10 minutes, check the internal temperature of the chicken. Once it reaches 74°C, remove it from the grill.

Step 6

Final Touches: Remove the grilled vegetables and sprinkle them with salt to taste. Place the mini pita bread on the grill to warm them up.

Step 7

Serve: Slice the grilled chicken and serve it with the grilled vegetables, warm pita bread, chipotle mayo, and mango salsa. Garnish with fresh coriander and enjoy!