Homemade Honey Mayo Dip

Name: Homemade Honey Mayo Dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mexican, Latin American
Ingredients: Fresh Parsley - 2/3 cup; Garlic Cloves - 4 Honey - 1 Tbsp; Honey - 1 Tbsp; Mayo - 5 Tbsp; Dijon Mustard - ¾ Tsp; coriander leaves; Fresh or Jared Jalapeños - 3-4 pieces (Depends on the spiciness that your mouth can handle); Salt & Pepper (If needed)

1 step

Prep:10minCook:5min

I love creating dishes and this dip I created is loved by my family they enjoy it as a salad dressing, dip, or as taco dressing. Enjoy it with your favorite chips, and veggies or on your taco as a dip or a dressing. There is no limit to this recipe! If you fancy, you can add veggies like cucumber or spices such as cinnamon or chili! Don't be afraid to experiment on and build upon this recipe to create an even more delicious and healthy dish. Let the best version of yourself out and create and invent great dishes. All I can say is that if I can, so can you.

Updated at: Wed, 16 Aug 2023 21:58:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories203.8 kcal (10%)

Total Fat18 g (26%)

Carbs11.3 g (4%)

Sugars6.5 g (7%)

Protein1.3 g (3%)

Sodium393.5 mg (20%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

⅔ cupFresh Parsley

4 TbspGarlic Cloves

1 TbspHoney

5 TbspMayo

0.75 TspDijon Mustard

coriander leaves

3 piecesFresh Jalapeños

or Jared, Depends on the spiciness that your mouth can handle

Salt

Pepper

If needed

Instructions

Step 1

Add all the ingredients together and put it into a food processor and make sure it blends until it turns into a creamy paste. (If you don't have a food processor then you can use a mixer, grinder, or blender)