By Brandy
Mexican white sauce
5 steps
Prep:20minCook:12h
This is a recipe for that garlicy white dip Mexican restaurants serve with their chips and salsa and it is amazing on everything (we call it El Rodeo dip around here). I put it on my tacos, I dip my fries in it, I eat it with chips, I drizzle it on nachos, it is AMAZING!!
Updated at: Thu, 17 Aug 2023 10:03:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
6
Low
Nutrition per serving
Calories367.4 kcal (18%)
Total Fat31.7 g (45%)
Carbs17.2 g (7%)
Sugars8.8 g (10%)
Protein1.3 g (3%)
Sodium1370 mg (69%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Just put all of these ingredients into your food processor and blend till smooth!
Step 2
Here is the MOST IMPORTANT PART!
Step 3
You HAVE to refrigerate this sauce for 12-24 hours.
Step 4
You have to give it that time to meld together or it will not taste right so make sure to plan ahead!!
Step 5
It makes a ton and is good on everything!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!