Homemade Belgian Waffles

Name: Homemade Belgian Waffles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: European
Ingredients: 280 gr flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 4 large eggs (separated); 26 gr sugar; 1/2 teaspoon vanilla extract; 55 gr unsalted butter (melted); 2 cups milk; non-stick cooking spray

10 steps

Prep:10minCook:5min

Made with just a few simple ingredients, these homemade Belgian waffles are perfectly golden and crispy, yet the insides are soft, fluffy and totally delicious!

Updated at: Sat, 28 Dec 2024 14:31:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories263 kcal (13%)

Total Fat10.3 g (15%)

Carbs33.3 g (13%)

Sugars6.4 g (7%)

Protein8.8 g (18%)

Sodium297 mg (15%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

280 grflour

1 ½ teaspoonsbaking powder

½ teaspoonsalt

4eggs

large, separated

26 grsugar

½ teaspoonvanilla extract

55 grunsalted butter

melted

2 cupsmilk

non-stick cooking spray

Instructions

Step 1

Preheat the waffle iron.

Step 2

In 1 medium bowl sift together flour, baking powder, and salt. Set aside.

Step 3

In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow.

Step 4

Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine.

Step 5

Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix.

Step 6

In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute.

Step 7

Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix!

Step 8

Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid.

Step 9

Close and cook about 2 to 3 minutes.