Dark Chocolate Waffles

Name: Dark Chocolate Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups (480 ml) lactose-free whole milk, (at room temperature); 2 tablespoons lemon juice; 1 3/4 cups (254 g) gluten-free all-purpose flour, (such as Bob’s 1 to 1 Baking Flour); 1/2 cup (21 g) sifted black cocoa; 1/4 cup (54 g) firmly packed light brown sugar; 2 teaspoons baking powder; (use gluten-free if following a gluten-free diet); 1 teaspoon baking soda; 1 teaspoon salt; 3 large eggs, (at room temperature, whisked until well blended); 1/2 cup (120 ml) canola or vegetable oil; 1 teaspoon vanilla extract; Butter maple syrup, (and/or confectioner’s sugar, optional); Lactose-free vanilla ice cream, (optional); Heart-shaped cookie cutter, (same size as waffles or sharp paring knife); Melted semisweet or bittersweet chocolate, (finely chopped, optional)

Instructions

Prep:10minCook:15min

These Dark Chocolate Waffles are great for breakfast - or, make them into ice cream sandwiches!Low FODMAP Serving Size Info: Makes about 50 small heart shaped waffles, which will depend on size of waffle maker and size of hearts within. Servings size 4 waffles or 1 ice cream sandwich (using 2 hearts).

Updated at: Thu, 21 Nov 2024 04:09:46 GMT