Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
5
Low
Nutrition per serving
Calories60.6 kcal (3%)
Total Fat1.2 g (2%)
Carbs19.1 g (7%)
Sugars0.9 g (1%)
Protein4 g (8%)
Sodium150.1 mg (8%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Alle Zutaten vermischen, bei 180° Ober- Unterhitze 15min backen.
Notes
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