Smen

500 g clarified butter 15 g salt Mixed and left for 1 month

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Clarify butter so that you are left with 500grams

Step 2

Add the salt to the warm butter.

Step 3

Pour it in the jar.

Step 4

Let cool and then put a lid on and leave to ferment at room temp for one month.