Southern Chicken Noodle Soup

Name: Southern Chicken Noodle Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American, Southern
Ingredients: 2 Tablespoons unsalted butter; 1 onion, diced; 2 carrots, peeled & diced; 2 celery ribs, diced; 3 cloves of garlic, minced; 8 cups chicken stock; 2 bay leaves; Kosher salt/pepper to taste; 2 1/2 pounds boneless chicken breast; 2 1/2 cups of wide egg noodles; 2 Tablespoons chopped fresh parsley; 2 Tablespoons chopped fresh dill; 1 Tablespoon freshly squeezed lemon juice

1 step

Prep:10minCook:50min

Updated at: Thu, 17 Aug 2023 05:08:27 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories332.4 kcal (17%)

Total Fat15.5 g (22%)

Carbs16.3 g (6%)

Sugars4.3 g (5%)

Protein30.2 g (60%)

Sodium440.8 mg (22%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 tablespoonsunsalted butter

8 cupschicken stock

2.5 poundsboneless chicken breast

2 ½ cupswide egg noodles

2 tablespoonsparsley

chopped, fresh

2 tablespoonsfresh dill

chopped

1 tablespoonfreshly squeezed lemon juice

Instructions

Step 1

1. Melt butter in large stock pot or Dutch oven over medium heat. Add onion, carrots & celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in garlic until fragrant, about 1 minute. 2. Whisk in chicken stock and bay leaves; season with salt and pepper, to taste. Add chick and bring to a boil; reduce heat and simmer, covered, until the chicken is cooked through, about 30-40 minutes. Remove chicken and let cool before dicing into bite size pieces. 3. Stir in chicken and pasta and cook until tender, about 6-7 minutes. 4. Remove from heat; stir in parsley, dill and lemon juice; season with salt and pepper, to taste. 5. Serve immediately.