Slow Cooker Grits

This is a Christmas tradition for our family, but it’s so delicious, you aren’t going to want to limit yourself to one night a year. We put grits in the slow cooker on Christmas Eve right before setting out cookies for Santa. When we wake up, the grits are done! I serve them with chopped bacon, chopped green onions, and grated cheese. Since we have guests coming and going all day, this serves as a one-pot meal we can eat at our leisure without requiring any to-do.

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Step 1

Use 2 tablespoons of the butter to coat the inside of the slow cooker, coming halfway up the sides.

Step 2

Add the grits, the remaining butter, and the water or stock, and give it a good stir. Cover. Set on low for 8 to 10 hours.

Step 3

When the grits are cooked, stir in salt and pepper to taste. Loosen with the milk if too thick.

Step 4

If you wish, serve with one or more of the toppings.

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