By Carrie Morey
Slow Cooker Grits
4 steps
Prep:5minCook:8h
This is a Christmas tradition for our family, but it’s so delicious, you aren’t going to want to limit yourself to one night a year. We put grits in the slow cooker on Christmas Eve right before setting out cookies for Santa. When we wake up, the grits are done! I serve them with chopped bacon, chopped green onions, and grated cheese. Since we have guests coming and going all day, this serves as a one-pot meal we can eat at our leisure without requiring any to-do.
Updated at: Thu, 17 Aug 2023 10:02:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories132.3 kcal (7%)
Total Fat5.8 g (8%)
Carbs18.8 g (7%)
Sugars1.5 g (2%)
Protein2.5 g (5%)
Sodium338.7 mg (17%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Use 2 tablespoons of the butter to coat the inside of the slow cooker, coming halfway up the sides.
Step 2
Add the grits, the remaining butter, and the water or stock, and give it a good stir. Cover. Set on low for 8 to 10 hours.
Step 3
When the grits are cooked, stir in salt and pepper to taste. Loosen with the milk if too thick.
Step 4
If you wish, serve with one or more of the toppings.
View on Callie's Hot Little Biscuit Recipe Blog
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