Four Cheese Garlic Scalloped Potatoes

Name: Four Cheese Garlic Scalloped Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: European, French, Mediterranean
Ingredients: 3 medium russet potatoes (roughly 1.5lb); 2 cloves garlic (minced); 3/4 tsp salt; 1/4 tsp ground black pepper; 1/4 tsp red pepper flakes (optional); 1 C heavy cream; 1 oz mild cheddar (shredded); 1 oz extra sharp cheddar (shredded); 2 oz Gruyere (shredded); 1/3 C Parmesan

5 steps

Prep:10minCook:50min

A classic potato dish with four varieties of cheese, garlic and a nice spicy kick! A perfect side dish for any occasion.

Updated at: Thu, 17 Aug 2023 00:12:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories440.9 kcal (22%)

Total Fat32.5 g (46%)

Carbs24.6 g (9%)

Sugars3.4 g (4%)

Protein14.1 g (28%)

Sodium745 mg (37%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¾ tspsalt

¼ tspground black pepper

¼ tspred pepper flakes

optional

1 cheavy cream

1 ozmild cheddar

shredded

1 ozextra sharp cheddar

shredded

2 ozGruyere

shredded

0.33 CParmesan

Instructions

Step 1

Preheat oven to 400°F. Lightly grease a 1-quart baking dish.

Step 2

Toss cheese together in a large bowl. In a medium bowl whisk together salt, pepper, red pepper flakes and garlic with the heavy cream, set aside.

Step 3

Carefully peel and slice potatoes into 1/8-inch discs, using a sharp knife or mandoline slicer.

Step 4

Add two layers of potatoes to prepared dish, topping off with a small handful of cheese. Repeat layers until all potatoes and cheese have been used. Top off with heavy cream mixture.

Step 5

Bake for 50-60 minutes or until potatoes are fork tender and top is golden.

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