Potato Pavé

Name: Potato Pavé
Cuisine: American
Ingredients: 1 cup heavy cream; Coarse salt and freshly ground black pepper; 3 pounds russet potatoes (three 1-pound potatoes if possible); 5 tablespoons unsalted butter, 1 tablespoon softened and 4 tablespoons cut into ½-inch cubes; Canola oil; 2 fresh thyme sprigs; 2 cloves garlic, skin-on, lightly crushed; Minced fresh chives

Instructions

Our potato pavé comes from chef Thomas Keller. He showed Martha how to make this impressive layered potato-and-cream dish that’s a riff on scalloped potatoes.

Updated at: Fri, 22 Nov 2024 02:30:41 GMT