Creamy Chicken Pasties

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Step 1

Preheat oven to 200°C. Cook chicken in oil and remove from the pan.

Step 2

Add oil, onion and garlic and saute.

Step 3

Add bacon, corn and mushrooms and fry until bacon is cooked.

Step 4

Return chicken to the pan.

Step 5

Mix flour and water to form a paste.

Step 6

Add stock, milk and flour paste to the saucepan and stir. Cook for about 10 minutes.

Step 7

Spoon in the chicken mixture and top with the puff pastry.

Step 8

Cut a small round air hold on top, press edges to seal and trim any excess pastry.

Step 9

Brush with the egg and bake for 25-30 minutes or until puffed and golden.