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STEPH De Sousa
By STEPH De Sousa

Chicken Leek and bacon pot pie

7 steps
Prep:15minCook:45min
Hey there, food lovers! Welcome to my one pan dinner series🍴💕 If you’re in the mood for a creamy, savory treat, then you're in the right place. Whip up this mouthwatering Chicken, Bacon, and Leek pie tonight! And you do it all in one pan! Here’s how:
Updated at: Thu, 17 Aug 2023 09:46:00 GMT

Nutrition balance score

Unbalanced
Glycemic Index
47
Low
Glycemic Load
7
Low

Nutrition per serving

Calories592.5 kcal (30%)
Total Fat49.2 g (70%)
Carbs14.4 g (6%)
Sugars2.6 g (3%)
Protein23.5 g (47%)
Sodium903.9 mg (45%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Preheat that oven to 220C! 🔥
Step 2
2. In an oven-safe frying pan, drizzle some olive oil and toss in the bacon, leeks, a pinch of salt and pepper, and chicken. Sizzle till the leeks get all cuddly and soft and your chicken is cooked to perfection. 😋
Step 3
3. Time to jazz things up! Stir in the Dijon, stock powder, dill and flour. Once mixed, pour in the cream and watch magic happen as it transforms into a luscious sauce. 🌟
Step 4
4. Hit stop on the heat! Layer those fresh spinach leaves right on top – but resist the urge to mix them in. 🚫🥄
Step 5
5. Drape the puff pastry sheets over your creamy mixture, giving those corners a little tuck. Before it heads to the oven, give the pastry a little spritz of olive oil. 🌬✨
Step 6
6. Into the oven it goes! Bake till it's got that irresistible golden glow – around 20 minutes. 🥧
Step 7
Slice, serve, and let your taste buds dance! 🍽✨