Chicken Leek and bacon pot pie

Hey there, food lovers! Welcome to my one pan dinner series🍴💕 If you’re in the mood for a creamy, savory treat, then you're in the right place. Whip up this mouthwatering Chicken, Bacon, and Leek pie tonight! And you do it all in one pan! Here’s how:

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Step 1

1. Preheat that oven to 220C! 🔥

Step 2

2. In an oven-safe frying pan, drizzle some olive oil and toss in the bacon, leeks, a pinch of salt and pepper, and chicken. Sizzle till the leeks get all cuddly and soft and your chicken is cooked to perfection. 😋

Step 3

3. Time to jazz things up! Stir in the Dijon, stock powder, dill and flour. Once mixed, pour in the cream and watch magic happen as it transforms into a luscious sauce. 🌟

Step 4

4. Hit stop on the heat! Layer those fresh spinach leaves right on top – but resist the urge to mix them in. 🚫🥄

Step 5

5. Drape the puff pastry sheets over your creamy mixture, giving those corners a little tuck. Before it heads to the oven, give the pastry a little spritz of olive oil. 🌬✨

Step 6

6. Into the oven it goes! Bake till it's got that irresistible golden glow – around 20 minutes. 🥧

Step 7

Slice, serve, and let your taste buds dance! 🍽✨