
1/2

2/2
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories852.3 kcal (43%)
Total Fat66.7 g (95%)
Carbs32.9 g (13%)
Sugars3.2 g (4%)
Protein32.2 g (64%)
Sodium1079 mg (54%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Spread 1 tablespoon butter on one side of each slice of bread. With butter side down, top each slice of bread with about ½ cup cheddar.
Step 2
In a skillet over medium heat, melt 1 tablespoon butter. Add two slices of bread, butter side down. Cook until bread is golden and cheese is starting to melt, about 2 minutes. Flip one piece of bread on top of the other and continue to cook until cheese is melty, about 30 seconds more.
Step 3
Repeat for the second sandwich, wiping skillet clean if necessary.
Notes:
Step 4
Can stir the 2 tsp green onion into the grated cheese for more flavor. Use cast iron skillet or stainless steel.
View on Delish
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